Discover Eindhoven, The Netherlands in this catalogue of creative happenings
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High time for good food High time for good food
November 20th, 2009

Dutch cuisine isn’t world-famous. Most of the time, there’s a reason for that. For a more than decent meal, at a very decent price, you should go to Hoogste Tijd (Dutch for High Time). I had one of the week’s specials – poached wild salmon fillet with a lobster cream sauce nested on a leek quiche with a sweet little crock of Julianne potatoes – all cooked to perfection. A torturous combo of flavours? Could be.